Chix on the WSM - BBQ Central

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Old 09-25-2008, 03:56 PM   #1
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Chix on the WSM

A buddy of mine did a stump grinding job here at my house a few weeks ago in trade for some Chicken thighs for a family get together this coming weekend. I decided to use the WSM sence its raining cats and dogs out side. I had to use the 2 grates from my old brinkman to make 4 levels. Thanks to Pigs, I used his "firehouse chicken brine" and used my Jack Daniels sauce to finish them. BOY was that good. Here are the pics.

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Old 09-25-2008, 05:13 PM   #2
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Looks great Bill! Good swap!
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Old 09-25-2008, 06:40 PM   #3
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Those look mighty tasty Bill.
Care to share that JD sauce recipe?
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Old 09-25-2008, 07:53 PM   #4
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Very nice.
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Old 09-25-2008, 08:49 PM   #5
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Nice job. Looks good.
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Old 09-26-2008, 11:50 AM   #6
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Great job Bill the chix looks awesome.
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Old 09-26-2008, 12:47 PM   #7
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Them look real good Bill!!!!
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Old 09-26-2008, 02:21 PM   #8
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Thanks guys. I did learn one thing about chicken on the WSM. Use less apple wood. It came out a little on the smokey side.
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Old 09-29-2008, 02:46 AM   #9
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Good looking chix !
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Old 09-29-2008, 06:58 AM   #10
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Really nice looking thighs.
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