Chix on the WSM

[Bill The Grill Guy]

A buddy of mine did a stump grinding job here at my house a few weeks ago in trade for some Chicken thighs for a family get together this coming weekend. I decided to use the WSM sence its raining cats and dogs out side. I had to use the 2 grates from my old brinkman to make 4 levels. Thanks to Pigs, I used his "firehouse chicken brine" and used my Jack Daniels sauce to finish them. BOY was that good. Here are the pics.

 

[Nick Prochilo]

Looks great Bill! Good swap!

 

[Puff1]

Those look mighty tasty Bill.
Care to share that JD sauce recipe?

 

[Cliff H.]

Very nice.

 

[Tannehill Kid]

Nice job. Looks good.

 

[Toby Keil]

Great job Bill the chix looks awesome.

 

[surfinsapo]

Them look real good Bill!!!!

 

[Bill The Grill Guy]

Thanks guys. I did learn one thing about chicken on the WSM. Use less apple wood. It came out a little on the smokey side.

 

[ScottyDaQ]

Good looking chix !

 

[Diva Q]

Really nice looking thighs.

 

[john a]

Got any more stumps that need grinding?