Nick Prochilo
Chef Extraordinaire
Just finished cooking a big pot of chili. I used the left over smoked chuck roast from this past weekend. That stuff is mighty fine stuff. Can't wait for my daughter to get home so we can eat! :fam:
Nick Prochilo said:Hey come on...we just finished and it was great. We had some leftover too! What are you doing for lunch tomorrow? :march:
Greg Rempe said:Nick, I take it your daughter is a fan of the smoked meat? COOL!! MY oldest (almost 4) loves my pork butts...although she calls it Pork Butt Chicken!??!?! Not sure where she came up with that but the name has stuck...so I usually say I am smoking PBC!!
Anyway...how's about passing that chili recipe along, uh?! 8)
Woodman said:Greg Rempe said:Nick, I take it your daughter is a fan of the smoked meat? COOL!! MY oldest (almost 4) loves my pork butts...although she calls it Pork Butt Chicken!??!?! Not sure where she came up with that but the name has stuck...so I usually say I am smoking PBC!!
Anyway...how's about passing that chili recipe along, uh?! 8)
Wait till she's 17 Greg. She'll hate everything you do!! Woody