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Old 12-23-2005, 07:21 PM   #1
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Bob I gotta recommend brisket. I just heated up a bag of brisket chili I made a couple months ago and it was some kinda good. It was a fully cooked brisket and it turned out just fine!
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Old 12-24-2005, 05:58 AM   #2
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My vote is for chuck. It does a better job of taking in the flavors of the chiles.
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Old 12-24-2005, 09:45 PM   #3
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Try
www.chilicookoff.com
All the past Champs there
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