Chickens, Ribs, Butts & Thighs Oh My! - BBQ Central

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Old 07-26-2007, 11:02 AM   #1
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Chickens, Ribs, Butts & Thighs Oh My!

Marathon cooking day and weekend for me folks. I'm blessed to have a couple of nice partys and friens to cook for. I say friend cus when yer the BBQ man at a party everyone calls you friend.

Any ways for tomorrow's party I need Pulled Chicken and smoked thighs and a few sides. I'll cook them up some some Denny Hamlinburgers and some spiral dogs too. Then on sat I have a pulled pork and Ribs party and 4 sides. That's at a friends house so I will cook butts here but the ribs on site all day for his party.

So I needed to start whole chickens to cook and then be pulled. I had 6 racks laying around and will finish filling the cooker with them. Thems is for me and friends who may be around later.

Here is what and where I am working with. I set up my ez up tent and am doing everything from preping to finishing and packing there.

http://www.mikehedrick.com/bbq/foodpics/9chickens01.jpg

I got big oven stuffers for more meat and less chicken bones when pulling. Here I have them all rub'd with my Pit Pirate Poultry Rub and my Rib Rub too. JB I know you lookin at this and wondering where my Pop is. Well it's still before noon when I was doing all of that so that's a water BOY.

http://www.mikehedrick.com/bbq/foodpics/9chickens02.jpg

I got all 9 set nicely on the front and slightly hotter side.

http://www.mikehedrick.com/bbq/foodpics/9chickens03.jpg

The Ribs. Hmmmm, I still see a little room. I wonder what I got in my meat locker I could slap in there?

http://www.mikehedrick.com/bbq/foodpics/9chickens04.jpg

I made my own thumbnails so I hope all that works. Ahhhh nope.

Gonna roll 8 or 9 Butts through the night and then grill about 90 thighs in the AM.

Hey, it's 12:02PM
POP!
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Old 07-26-2007, 11:21 AM   #2
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Looks like a lot of goodtime to me.
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Old 07-26-2007, 11:24 AM   #3
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Quote:
Originally Posted by Cliff H.
Looks like a lot of goodtime to me.
Trust me I have a pig eat'n grin man. I make sure I look up and thank the Man Upstairs I can live such a way and enjoy days like these.

Thanks
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Old 07-26-2007, 01:11 PM   #4
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So it's been three hours and I see the chicken is doing great. The poper has popped on that one to the right but I want a few more degrees internal for pulling ease. They are close.

http://www.mikehedrick.com/bbq/foodpics/9chickens05.jpg

Ribs are doing nicely too. I'm not going to Foil those or Chef Paul would tan my hide but I will put them in an aluminum pan and loosely cover ro protect from direct heat as they cook a while more. Modified -3-2-1 method. I go 1- 1.5 on the second part.

http://www.mikehedrick.com/bbq/foodpics/9chickens06.jpg
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Old 07-26-2007, 01:25 PM   #5
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That all looks really good Mike. I know the troops are going to be very happy and love yer cookin... [smilie=a_goodjob.gif]
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Old 07-26-2007, 02:10 PM   #6
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Thanks my left coast brother.

Ribs are resting for a bit till they study for a Bend Test Pop Quiz I'm gonna grab them with later. I told them they would all get "sauced" later if they lay low for an hour or so. Look at'm. Their sleep'n. shhhhhh

http://www.mikehedrick.com/bbq/foodpics/9chickens07.jpg

Must have been Disco Freak Ckickens cus as the party started cooking all they Nipple rings started popping out every where. I took them out so they mother don't see them like that on the Internet in some Food Porn pictures with men hanging their toungs all out looking at them. Man I can't wait to video that typing is killing me. lol

http://www.mikehedrick.com/bbq/foodpics/9chickens08.jpg

I should just throw them butts on there and not wait till later.
Be right back
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Old 07-26-2007, 03:03 PM   #7
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So I cleaned up my work space and got it all sanitized again and set out my stuff. Hmmmm? Do I see another possible sponsor in the background? I feel like a NASCAR Team or JB with the flyer stapled to his shirt.

http://www.mikehedrick.com/bbq/foodpics/8butts01.jpg

Mmmmmm. Home made Pork Rub

http://www.mikehedrick.com/bbq/foodpics/8butts02.jpg

Thin mustard slather and a bunch of rub thrown at it. I don't maul my meat I hit it with Rub is all.

http://www.mikehedrick.com/bbq/foodpics/8butts03.jpg
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Old 07-26-2007, 04:05 PM   #8
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All that looks great..and thanks for the thumbnails (dialup)
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Old 07-26-2007, 04:40 PM   #9
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I threw all them Ribs out. They smelled funny. They smelled a "lil" funny when I opened them but were marked with a good date. They kept smelling funny while cooking and smelled funny when done.

That ain't funny and 6 racks went in the trash. Safety is before taste. They had to have tasted funny too.
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Old 07-26-2007, 04:45 PM   #10
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I hate it when that happens....really PMO
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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