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Old 06-03-2008, 02:22 PM   #11
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Bruce,

Don't tell anyone else about this...but if you send me a PM I can get the rest of the footage to you.
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Old 06-03-2008, 02:53 PM   #12
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I'll keep that in mind, thanks!
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Old 06-10-2008, 01:48 PM   #13
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Nice video Monty. At what temp was the smoker for the 90 mins?
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Old 06-10-2008, 06:20 PM   #14
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225-250. Hope that helps.
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CharBroil Commercial Gas
Brinkmann Pitmaster

If there's a new way...I'll be the first in line...but it better work this time!
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