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Old 07-14-2005, 04:21 PM   #1
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Chicken Thighs

My guests always want thighs or leg quaters this way.
Cover meat side with fresh squeezed lime juice, light sprinkle of balsamic vinegar and Wish-Bone Italian dressing. Let set for an hour or two.
Cook semi-indirect skin side down for 1 hour, skin side up for 1 hour or until done.


Thighs1
Thighs2
Thighs3
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Old 07-14-2005, 05:10 PM   #2
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looks good...I assume at those times you're smoking em. What temp?
Is the skin crispy?
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Old 07-14-2005, 05:10 PM   #3
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Again Pappy, beautiful food and beautiful pictures!!!! =P~
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Old 07-14-2005, 06:00 PM   #4
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Yeah buddy....
Those looked great. Especially after that damned salad I ate. :badgrin:
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Old 07-15-2005, 05:31 AM   #5
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Great looking stuff Pappy. Cappy, I don't think he's smoking them, He said semi indirect which I assume is grilled.
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Old 07-15-2005, 11:25 AM   #6
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Well, I used a combination of smokin' and grillin' with the leap-frog method. I had a pile of hot coals and a couple of cherry chunks for smoke over to one side of the grill and the meat arranged in 3 rows on the other side. Every 20 mins I rotate or leap frog 1 row from the far side to the hot side near the coals. I was cookin' in the 275* to 300* range. The skin wasn't crispy but I wasn't really shootin' for that, for the most part it was thin and tasty not rubbery at all.
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Old 07-15-2005, 04:27 PM   #7
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Its great for something quick. I have my own marinades that taste much better, but every now and then I get into a lazy mood and just want something quick!
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Old 07-15-2005, 04:42 PM   #8
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I grab Goya Mojo.
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