Pigs On The Wing BBQ
Master Chef
Not to start a argument, but I just got a call from a poetical customer who wants a whole hog stuffed with chicken parts. I get one or two of these calls a year and always say NO for fear of cross contamination. I know there are people out there that do it. My question is. Would you do it or eat the chicken or hog knowing it was done that way? Last one I saw I asked the old dude what the deal was, he said " we soak the chicken in a vinegar sauce over night and then stuff them in the belly and stitch up with butchers twine " I passed on eating it because the whole works looked like a pile of slime. Lots of folk ate it up like no tomorrow. Not this cat. I feel you eat with your eyes first. It sure as hell smelled good.