CHICKEN ON THE ECB - BBQ Central

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Old 05-14-2005, 05:28 PM   #1
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Are they marinated or brined?
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Old 05-14-2005, 05:48 PM   #2
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LOL! El Cheapo Brinkman
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Old 05-14-2005, 06:32 PM   #3
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If ya like the sound of Portugeese grilled chicken have a look at this one, posted by a member here on another board. It's lemony and hot.

I haven't personally tried it yet (though I can't wait to) but I've had similar stuff from a restaurant and I just love it.
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Old 05-14-2005, 06:33 PM   #4
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If you can find some Goya Mojo...marinate it in that overnight with a little extra garlic, and some hot sauce. If not, Use Italian... when it comes out, dry it , Rub with EVOO, throw a little poultry rub on it, and cook it High (around 360-380), for a few hours til it reaches 165 internal (less than the FDA says, but it'll continue to cook after it's off). If you want, Sauce during the last 20 minutes, but keep an eye on it.

Yes .. on the smoker. I use Apple for birds.
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