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Old 10-01-2006, 02:58 PM   #1
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Chicken on the Can

Just got it going. used Peach Nectar in the can this time.
My own rub and using White Oak logs.
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Old 10-01-2006, 03:18 PM   #2
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First of all, you need help...anyone who cooks that much outside in such short period of time is obviously a madman.

Secondly....how'd that peach thing work out?
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Old 10-01-2006, 03:24 PM   #3
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You really haven't put out the fire in Big Baby have you
Go man
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Old 10-01-2006, 03:44 PM   #4
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Don't stop him Cappy, he's on a roll!
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Old 10-01-2006, 03:55 PM   #5
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This must mean that we are about to not see much of GH for a few weeks.
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Old 10-01-2006, 05:40 PM   #6
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Quote:
Originally Posted by Nick Prochilo
Don't stop him Cappy, he's on a roll!
I'm like butter...I am on a roll
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Old 10-01-2006, 05:44 PM   #7
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Quote:
Originally Posted by Cliff H.
This must mean that we are about to not see much of GH for a few weeks.
Yupper... my time is drawing to an end. Pick up the wifey at the airport tomorrow Back to work Tuesday afternoon.
Via con Dios!
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Old 10-01-2006, 07:18 PM   #8
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Chickens off!

Made leftover Mac&Cheese to go with it. The peach was good it added some sweetness that wasn't there on the last cook.
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Old 10-01-2006, 08:08 PM   #9
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Oh yeah, that's some good eats!
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Old 10-02-2006, 05:28 AM   #10
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Great looking bird GH!!
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