Chicken Halves Rubbed and Smoked - Page 2 - BBQ Central

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Old 07-01-2009, 09:11 PM   #11
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I almost never get tired of eating chicken, looks great!

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Old 07-02-2009, 02:06 PM   #12
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Well on the Turkey I just rubbed it down with cheap Eyetalian Dressing from Albertsons over and under the skin and then did the same with half handfuls of Bayou Magic and Lemon Peppa. Bagged it up with the remainder of the dressing and let it set overnight. Next day gave another light dusting of the rub combo and cooked it face down on the electric Brinkmann till it hit 175 in the thigh. Used pecan branches..few hickory and mesquite chunks for smoke. Mighty scrumptious..and I dont even like turkey.


Originally Posted by Nick Prochilo
Originally Posted by bigwheel
Looks very good. Thanks for the repoat on the Montreal Chicken spice. I had some of that stuff but it been years back. Seems like the aromatics may have been a little overpowering for my taste buds. I know for some reason it lasted a real long time Try this sometime if you aint already. Chef Purdhommes Poultry Magic mixed 50/50 with Lawry's Lemon Peppa. I like to give em an overnight rub and soak in Eyetalian Dressing prior to applying the rub..and be sure to get the rub under the skin. Never did a chicken thataway but I intend to one of these days. Sure works well on Turkey and think they are purty close kin to chickens. Got that tip right off here I think. Thanks to whoever gave it.

RTB, that looked great and I feel the same way about the Montreal Chicken!

Bigwheel, which way did you do it?

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