Chicken for Dinner

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Green Hornet

Head Chef
Joined
Jan 20, 2006
Messages
1,811
Location
Port st. Lucie, Florida
Decided I needed a little time in the smoke. I put a bird on a soda can full of my Homebrew Scottish Ale and we will see what happens. I am putting a few Ales in me too, just to see what happens! :P
 
Finney said:
The beer does look good. :D
I have to make it once a year. In July so it will be ready this time of year. very strong, very malty, very little hops. Good winter beer. Kinda like a Guiness but more of a kick to it. Most of my beers are made to be drunk right away but this style needs to age for severavl monthe to mellow out the high alcohol content.
 
Hey GH, kind of a heavy beer to be drinkin in July eh?
How long of a shelf life does it have?
Guiness is the only beer I use for chicken, it realy does leave a great flavour in the meat!
 
Steve McMurtry said:
Hey GH, kind of a heavy beer to be drinkin in July eh?
How long of a shelf life does it have?
Guiness is the only beer I use for chicken, it realy does leave a great flavour in the meat!
I just make it in July. It has to age and mellow til now. 7 to 8 months is a long as I have left it. As long as it is cool and dark it will last that long. The high alcohol content protects it.
In July I like to drink a Ginger Beer. ;)
 
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