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Old 06-24-2005, 02:50 PM   #1
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Kevin, I don't cook breasts unless my daughter or other wimmen folk are here, cause they just don't come out as juicy as the thighs. I never thought about injecting them. Did they hold the inection fairly well?

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Old 06-24-2005, 07:11 PM   #2
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I love me some Tony Cachere's!! Good stuff!
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Old 06-24-2005, 09:03 PM   #3
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Can't beat Tony's for a store bought Cajun spice mix. I always keep the original, and the 'extra spice' varities. If you don't want to make your own 'blackening' mix, the Tony's herb blend works pretty good.
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Old 06-25-2005, 09:01 AM   #4
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A food saver is a great alternative to injecting skinless boneless chicken.
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