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Old 05-23-2007, 07:20 AM   #1
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Chicken & Ribs

In an effort to get some decent chicken I am putting on more thighs and ribs today.

I am sooo sick of chicken.

However I am determined I will decent chicken thighs by the end of the week.

Post more pics later.
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Old 05-23-2007, 07:33 AM   #2
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Re: Chicken & Ribs

Quote:
Originally Posted by Diva Q
In an effort to get some decent chicken I am putting on more thighs and ribs today.

I am sooo sick of chicken.

However I am determined I will decent chicken thighs by the end of the week.

Post more pics later.
You wanna share your process with the chicken? You cooking on the WSM or Traeger?
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Old 05-23-2007, 08:21 AM   #3
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Re: Chicken & Ribs

Quote:
Originally Posted by Diva Q
In an effort to get some decent chicken I am putting on more thighs and ribs today.

I am sooo sick of chicken.

However I am determined I will decent chicken thighs by the end of the week.

Post more pics later.
We had a church BBQ a while back. I was busy running sound But I did have some time to check out what the guys were doin. They had chicken 1/4s rubbed with Tonys Then slaped on a trailer type BBQ pit right over the coals till the skin started to crisp up/brown Then they moved em away from the direct heat to finish em & brushed with sauce. They was some of the best chicken Q I have ever had. total cookin time maybe 2 hours. They about cooked 50 whole birds cut in 1/4s. I tried it at home & it didn't taste the same, I think It was the smoke from all that chicken fat drippin in the pit that made em taste so good. They did not use wood at all. & the charcoal was royal oak.
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Old 05-23-2007, 09:28 AM   #4
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Chicken rubbed, ribs rubbed sauce on.







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Old 05-23-2007, 11:04 AM   #5
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Chicken done it just came off.

I am ok with it. Not my best but not my worst.

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Old 05-23-2007, 12:16 PM   #6
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Re: Chicken & Ribs

Quote:
Originally Posted by Diva Q
In an effort to get some decent chicken I am putting on more thighs and ribs today.

I am sooo sick of chicken.

However I am determined I will decent chicken thighs by the end of the week.
You must be puttin' some strain on the food budget this week, Diva!

When I was stocking up on Royal Oak at the roofing supply warehouse the other day, the guy at the counter started asking me about grilling and smoking. He had never considered smoking but thought it sounded like a great idea. I told him, "Get yourself a smoker and you'll be amazed at how much meat you buy."

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(Thanks for the roofing supply tips, Brian J and Larry. )
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Old 05-23-2007, 12:46 PM   #7
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John I am spending more now than I have ever spent on groceries. Almost very night we are either practicing a meat a side dish a sauce or a presentation style for the Barrie comp.


Well ribs are done now too. I am really pleased with the sauce I worked on. It will be used in the Paris/Ottawa/Barrie comps for sure.


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Old 05-23-2007, 02:11 PM   #8
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those chickens looked good.......how was the skin??
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Old 05-23-2007, 02:48 PM   #9
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I wasn't that impressed with the skin. It needed more air drying time.

Work in progress. . . . . . . .
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Old 05-23-2007, 03:03 PM   #10
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Looks good from this end.
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