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Old 04-10-2005, 08:00 PM   #11
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...so I wondered if you sauced or glazed after the pics to get a more moist appearance.....yada yada yada.
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Old 04-10-2005, 08:04 PM   #12
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Larry, looks like great eats to me man

nice pics
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Old 04-10-2005, 08:18 PM   #13
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Master of taking his food pictures...strikes again...Those ribs look great! :biggrin:
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Old 04-11-2005, 05:12 AM   #14
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Quote:
Originally Posted by Captain Morgan
Again, no criticism, just a question. I really like that thread a few days ago when we judged the pics submitted. Now I realize that those opinions were for competition type judging scenarios, and you were just cooking...so I wondered if you sauced or glazed after the pics to get a
more moist appearance.....yada yada yada.

Only thing that counts is that you thought they were good! :biggrin:
Cappy,
I was being sincere when I said I appreciated your criticism, maybe a better word would have been "critique". I truly appreciate your feedback towards my pics, because you are very honest and no matter who's cooking we all have room for improvement.

I normally don't sauce my ribs, the family likes them w/o sauce. I will put some sauce on mine sometimes but none last night. I am getting more and more consistent with making "good" ribs, and lately no sauce has been required.
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Old 04-11-2005, 05:35 AM   #15
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That's the mark of great bbq...no sauce required!
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