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Old 03-12-2007, 06:33 AM   #1
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Chicken & Ribs

Picked up a broccoli and cheese stuffed chicken from the butcher, figured I might as well throw some ribs in also. Pulled the chicken out after one hour at 250, will finish tonight, pic's forthcoming. Ribs went down pretty good last night.











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Old 03-12-2007, 07:04 AM   #2
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Looks great..Nice Job..
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Old 03-12-2007, 07:08 AM   #3
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Looks great I want some you deliver?
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Old 03-12-2007, 08:34 AM   #4
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So now I am thinking I want me some chicken and ribs.
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Old 03-12-2007, 03:58 PM   #5
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Lookin' good Mr. John
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Old 03-12-2007, 05:13 PM   #6
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Old 03-13-2007, 06:52 PM   #7
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Those pics are making me hungry, and I just finished dinner.
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Old 03-14-2007, 10:48 AM   #8
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Sure looks tasty to me.
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Old 03-14-2007, 03:59 PM   #9
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Smoker????

OK, did you just get that smoker out of the repair shop or what?
Way too clean to have been used on any meat.
Your ribs look GREAT!!!!!!!!!!!!!!
Good Job. Now deliver the goods, I'm hungry.
Smoke On!!!!!!
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Old 03-14-2007, 04:50 PM   #10
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Quote:
Originally Posted by theblueprint
"Pulled the chicken out after one hour at 250, will finish tonight"

Quick question.. (sorry, I'm a noob).. you had the chicken in the oven for one hour or the ribs?
Chicken came out of the smoker after one hour, foiled, and into the refrigerator, to be finished in a 350 degree oven later. The ribs stayed in the smoker for four hours at 225, served, and devoured that night. Keep asking questions, there's a lot of experience on this forum.
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