Vermin999
Executive Chef
I won a seat to Harry Soo's BBQ Cooking class and I went this past Saturday. Today I tried using everything he taught in the class
The rub and sauce I used were the ones he taught us how to make.
Ribs were trimmed to St Louis cut. here are the ribs just before getting foiled.
Ribs done
Chicken done
chicken sauced
Ribs sauced
and cut
Plated. Sides were Field Peas with some of the rib scraps added and potato salad.
The rub and sauce I used were the ones he taught us how to make.
Ribs were trimmed to St Louis cut. here are the ribs just before getting foiled.
Ribs done
Chicken done
chicken sauced
Ribs sauced
and cut
Plated. Sides were Field Peas with some of the rib scraps added and potato salad.