Chicken and Ribs

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Vermin999

Executive Chef
Joined
Oct 7, 2009
Messages
2,848
Location
San Diego CA
I won a seat to Harry Soo's BBQ Cooking class and I went this past Saturday. Today I tried using everything he taught in the class

The rub and sauce I used were the ones he taught us how to make.

Ribs were trimmed to St Louis cut. here are the ribs just before getting foiled.


Ribs done


Chicken done


chicken sauced


Ribs sauced


and cut


Plated. Sides were Field Peas with some of the rib scraps added and potato salad.
 
Looks great!yuummmm
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