backyardbbq
Senior Cook
- Joined
- Feb 7, 2008
- Messages
- 185
I had a free day on Tuesday so I went to the store and picked up some goodies to spend the day next to the grill. It was a great day to do it since the high was in the low 60's.
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I got this ECB for free from a good friend who rescued it from some ones garbage. I can't wait for warmer weather so that hopefully it will hold its heat better and won't allow near as much tending.
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This is the chicken and the fatty at about 2 hours in, also this is the first time I split the chicken into halves like this. I have taken and split the back bone and left the breast bone attached, which takes up more space on the grill so I will probably continue to split it this way to save some room.
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This is the first time I had placed my beans on the smoker and it worked out great! I just realized I didn't take any photo's of the finished product.
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I tried my first fatty today and I should have listened to Diva and not tried it. I can't wait till the next chance I have to bbq so I can do another one, and all I did was season the outside with some bbq rub that a good bbq friend of mine mixes himself.
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I had intended on putting on some bbq sauce at the end of the cook, but my hunger was to great and I decided to put the sauce on the side.
![](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_145293_0_d7415ea6fe399a25602b2e36da097917.jpg&hash=b7f2c45953120156e62cde6552d449ce)
![](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_145293_1_70cee5e34d56216a8d5e2ba8ffdc9faa.jpg&hash=0c4eacee63173259f7c84babeda4e6ed)
I got this ECB for free from a good friend who rescued it from some ones garbage. I can't wait for warmer weather so that hopefully it will hold its heat better and won't allow near as much tending.
![](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_145293_2_224170f475390d5c31d181f4e9e69765.jpg&hash=f48e1803fac4f6c97b2fde813acf9623)
This is the chicken and the fatty at about 2 hours in, also this is the first time I split the chicken into halves like this. I have taken and split the back bone and left the breast bone attached, which takes up more space on the grill so I will probably continue to split it this way to save some room.
![](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_145293_3_fe26f478b4ee32d6e20f88f391fb31ce.jpg&hash=85a18838c57b5659934275ea8555569b)
This is the first time I had placed my beans on the smoker and it worked out great! I just realized I didn't take any photo's of the finished product.
![](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_145293_4_c764f7c17d91bf9e69d17da3d040f3a0.jpg&hash=1ebdbfdf6042db30322f0af7ff48e975)
I tried my first fatty today and I should have listened to Diva and not tried it. I can't wait till the next chance I have to bbq so I can do another one, and all I did was season the outside with some bbq rub that a good bbq friend of mine mixes himself.
![](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_145293_5_f071b5a965e8b2be7867b35c4aadda56.jpg&hash=3feb6359abf6461cc0aeb35631813fd7)
I had intended on putting on some bbq sauce at the end of the cook, but my hunger was to great and I decided to put the sauce on the side.