Cliff H.
Master Chef
Is Friying an option? #-o
Cliff H. said:Is Friying an option? #-o
Larry Wolfe said:[quote="Cliff H.":14djen01]Is Friying an option? #-o
Pigs On The Wing BBQ said:2002 I got second in chicken at Oinktoberfest. I did breast, I pulled them off at 150 and then used a small torch to crisp the skin up. Don't forget they will steam a little in the turn in container. I try to beat the clock and be dead last turning in chicken.
Rich Decker said:[quote="Pigs On The Wing BBQ":2g9xbgas]2002 I got second in chicken at Oinktoberfest. I did breast, I pulled them off at 150 and then used a small torch to crisp the skin up. Don't forget they will steam a little in the turn in container. I try to beat the clock and be dead last turning in chicken.
Finney said:Rich Decker said:[quote="Pigs On The Wing BBQ":9wnt1hnc]2002 I got second in chicken at Oinktoberfest. I did breast, I pulled them off at 150 and then used a small torch to crisp the skin up. Don't forget they will steam a little in the turn in container. I try to beat the clock and be dead last turning in chicken.
You absolutely,unequivocally can't use a gas torch for cooking in KCBS contests. Using a gas torch to "crisp the skin up" is cheating.