Chicken

[Cliff H.]

Is Friying an option? #-o

 

[LarryWolfe]

Is Friying an option? #-o

NO. You cannot fry or par boil your meat.

 

[Finney]

[quote="Cliff H.":14djen01]Is Friying an option? #-o

NO. You cannot fry or par boil your meat.[/quote:14djen01]
He didn't ask about frying... he asked about Friying. LOL

Hop Sing... catch a chicken. LOL

 

[Rich Decker]

2002 I got second in chicken at Oinktoberfest. I did breast, I pulled them off at 150 and then used a small torch to crisp the skin up. Don't forget they will steam a little in the turn in container. I try to beat the clock and be dead last turning in chicken.

You absolutely,unequivocally can't use a gas torch for cooking in KCBS contests. Using a gas torch to "crisp the skin up" is cheating.

 

[Finney]

[quote="Pigs On The Wing BBQ":2g9xbgas]2002 I got second in chicken at Oinktoberfest. I did breast, I pulled them off at 150 and then used a small torch to crisp the skin up. Don't forget they will steam a little in the turn in container. I try to beat the clock and be dead last turning in chicken.

You absolutely,unequivocally can't use a gas torch for cooking in KCBS contests. Using a gas torch to "crisp the skin up" is cheating.[/quote:2g9xbgas]

You could use a "charcoal" torch though. 8-[

 

[LarryWolfe]

[quote="Pigs On The Wing BBQ":9wnt1hnc]2002 I got second in chicken at Oinktoberfest. I did breast, I pulled them off at 150 and then used a small torch to crisp the skin up. Don't forget they will steam a little in the turn in container. I try to beat the clock and be dead last turning in chicken.

You absolutely,unequivocally can't use a gas torch for cooking in KCBS contests. Using a gas torch to "crisp the skin up" is cheating.

You could use a "charcoal" torch though. 8-[[/quote:9wnt1hnc]

And a weed burner! #-o