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Old 09-23-2008, 06:43 PM   #1
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Did these last night for luch this week. Slow cooked for about 45minutes then nailed them with high heat for about 10minutes roughly. Used Head country hot BBQ sauce. They were really good and Im happy to announce the rest of them are vacuum rapped and paitently waiting to be eaten.
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Old 09-23-2008, 08:12 PM   #2
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Excellent job!
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Old 09-23-2008, 08:18 PM   #3
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Very nice!

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(Hey , I could do some chicken!)
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Old 09-23-2008, 08:30 PM   #4
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I'd eat it!
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Old 09-23-2008, 10:14 PM   #5
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Nice looking legs Whistle Whistle
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Old 09-23-2008, 11:42 PM   #6
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Fine looking chicken.
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Old 09-24-2008, 01:57 AM   #7
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nice legs.
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Old 09-24-2008, 08:27 AM   #8
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Them looks fine DB
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Old 09-24-2008, 01:58 PM   #9
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Good lookin chix DB!
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