Cheese Sauce w/ Smoked Beef Wellington and Grilled Ribeye

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Either you share the recipe or the Pig gets it.....seriously that looks Drooliscious!! What camera are you using for those great shots??
 
Holy cow, that looks sooooo good!

Great job! And thanks for the recipe.

Edited to add:
Could you tell us what you used for your beef wellington? Did you use a pate? What about the pastry wrap?

Thanks.
 
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