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Old 09-08-2007, 01:10 PM   #1
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Cattlemen's Golden?

They have Cattlemen's Golden at GFS now. I am thinking about using it for an alternative to red sauce fo catering. Anybody ever try it? WM
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Old 09-08-2007, 01:41 PM   #2
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Someone told me this was pretty good...probably you. Best mustard sauce I've ever had is at Famous Dave's. I've tried to duplicate it but haven't come close. I've been using a mixture of doe estrace and cocktail sauce on my chicken that is really good.
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Old 09-08-2007, 04:52 PM   #3
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Quote:
Originally Posted by wdroller
I did what bigwheel sugested and both my wife and I liked it.
Which was........
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Old 09-08-2007, 10:21 PM   #4
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Who's Woodman??
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Old 09-09-2007, 05:41 AM   #5
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Quote:
Originally Posted by Puff
Who's Woodman??
Some guy who is always looking for advise!
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Old 09-09-2007, 09:49 AM   #6
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Hate to sound like a broken record, but Rev Marvins
with a little honey gives you the best compliment for
pork. It's got enough vinegar to be thinner than
Cattlemans, but enough spices to flavor the meat
perfectly.
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Old 09-10-2007, 05:45 AM   #7
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I would love to use Rev's sauce. Can I buy a gallon for $11.95 locally?
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Old 09-11-2007, 01:43 PM   #8
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Quote:
Originally Posted by AlabamaGrillBillies
I really like it, and use a bit of it in making my own sauce. For mustard sauces I like it and sticky finger's.
Another vote here for Sticky Fingers Mustard Sauce!!
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Old 09-15-2007, 10:43 AM   #9
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this is the best mustard sauce there is !!!

http://www.mauricesbbq.com/onlinestore/ ... &storeid=1
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Old 09-16-2007, 06:55 AM   #10
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Well, it did not go over well at the cook I did yesterday. I don't think folks up here know what to do with it. THey are all stuck on the idea that BBQ sauce MUST BE RED! I have not tasted it yet, but it seem awfully thick to be a true mustard based sauce that is really made for pouring on rather than basting.
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