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Old 04-06-2007, 08:00 AM   #1
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Carolina Q

I went to South Carolins to visit family and ofcourse had to tote along the WSM. We did a couple of butts and had some samiches Carolins style.
http://home.comcast.net/~volstew/wsb/me ... te1127.JPG

later today I'll post a couple more picks on my website of the BBQ.
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http://home.comcast.net/~volstew
(3)WSMs, 22.5" CharBroil kettle,
4'offset (gave away after 1st WSM cook)
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Old 04-06-2007, 08:02 AM   #2
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Great looking sandwich Rooster!!
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22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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Old 04-06-2007, 08:05 AM   #3
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Your family is truly blessed.

That is a great looking Sammie.
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Old 04-06-2007, 08:28 AM   #4
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Awesome!
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Old 04-06-2007, 09:13 AM   #5
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That did look pretty good!!!
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Old 04-06-2007, 09:15 AM   #6
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That looks like some great eats, How bout postin your Carolina slaw recipe
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Old 04-06-2007, 09:16 AM   #7
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I'll take one er make that a half dozen. Looks great!
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Old 04-06-2007, 09:28 AM   #8
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Quote:
Originally Posted by 007bond-jb
That looks like some great eats, How bout postin your Carolina slaw recipe
Not his, but here's a few: http://www.bbq-4-u.com/viewtopic.php?t=5645
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Old 04-06-2007, 09:30 AM   #9
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Quote:
Originally Posted by 007bond-jb
That looks like some great eats, How bout postin your Carolina slaw recipe
Ok
.
.
.
.
.
here it comes
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.
.
.
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Get your pencils ready
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.
Got paper?
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.
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.
Two bags shreaded cabbage (1lb bags I think)
One jar Marzetties slaw dressing (about 12-16oz)
Hope it isn't too complicated, but it sure is good. :P
I haven't been able to come up with anything I like better.
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Rooster

I thought I was wrong once, but I was mistaken.
http://home.comcast.net/~volstew
(3)WSMs, 22.5" CharBroil kettle,
4'offset (gave away after 1st WSM cook)
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Old 04-06-2007, 09:50 AM   #10
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Quote:
Originally Posted by Willy T.
Looks like some mighty fine Carolina Q for a Tenn. boy If you had red slaw,it would have been a North Carolina sandwich.

Willy T.
The wife is from the "Low Country" so that is where I get my Carolina Q knoledge. The pork has a Tennessee twist with my rub and sauce.
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I thought I was wrong once, but I was mistaken.
http://home.comcast.net/~volstew
(3)WSMs, 22.5" CharBroil kettle,
4'offset (gave away after 1st WSM cook)
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