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Old 10-14-2006, 10:39 AM   #1
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Captain's Cook for his company

first, forgot to load these last week, believe it or not, I found a whole
ribeye for 2.99 a lb.



had it sliced a little more than an inch thick....



and made the asparagus casserolle in the sides section with it...excellent



meat was a little overdone..stupid neighbor talking to me.

now that the camera's clear, time for baby backs.

pics coming.
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Old 10-14-2006, 11:25 AM   #2
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Doing a taste test today...


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Old 10-14-2006, 12:24 PM   #3
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2 racks in the bottom (thanks for the rib rack, Bruce)




2 on top, 3 hot dogs getting ready for lunch!

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Old 10-14-2006, 01:39 PM   #4
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Go Cappy!
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Old 10-14-2006, 02:25 PM   #5
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Didn't you invent the ribeye ?
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Old 10-14-2006, 04:33 PM   #6
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Looking good Cap
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Old 10-14-2006, 08:38 PM   #7
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Great looking goodies Cap'n . Glad you liked the casserole.
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Old 10-15-2006, 02:47 AM   #8
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Cappy........................................where 's the finished pic's?????
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Old 10-15-2006, 07:24 AM   #9
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they're coming Wolfie....ribs went into foil after three hours. Then after an hour in the foil, I took em off the fire, let them cool, and popped em
in the fridge. Today for the cookout, I'll let heat up in the foil, then
remove the foil and sauce em till tender. Hope it works, never done it
this way before.
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Old 10-15-2006, 08:17 AM   #10
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Quote:
Originally Posted by Captain Morgan
they're coming Wolfie....ribs went into foil after three hours. Then after an hour in the foil, I took em off the fire, let them cool, and popped em
in the fridge. Today for the cookout, I'll let heat up in the foil, then
remove the foil and sauce em till tender. Hope it works, never done it
this way before.

Good luck Cappy sounds like a winner to me !! By the way thanks for the pics!!
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