Cliff H.
Master Chef
I thought Thanksgiving wasn't until next month. [smilie=a_holyshit.gif]
Captain Morgan said:Nick, it's my gasser. No money for me, just some leftover charcoal.
The cook ended up costing me a little bit, but I'm ok with it...it was a
beautiful day. I use the planks only twice, although they say you can
use them more. I always end up giving the underside a pretty good
scorching.
Captain Morgan said:Walter, the scallops were wrapped with prosciutto (company paid, so I spent), then placed on a maple plank over charcoal....drizzled with a maple/balsamic reduction that included lime juice and rosemary.
Ribs were fair...tasted good, but I was so rushed trying to get everything
together at once I couldn't really watch em that close...some were very tender, some needed to go a little longer. Also, on the scallops, I had a chick I work with skewer them, and I didn't tell her I needed shorter
skewers with nothing hanging over the edge of the plank...my fault...no biggie though. Folks were scared because the scallops were so big! I thought they'd be gone in a flash, there was still 5 or 6 left at the end of the night!
Salmon was the biggest hit...I'll post a recipe tomorrow for it....spent a good bit of time working on this one, and it was really good...I was really surprised at the comments on the salmon. It was the hit of the party.