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Old 11-13-2006, 12:47 PM   #1
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Cappy's BBQ'd Chucks

my latest invention.

one with Finney rub (number 1), one with WR Original.

Got a later start than I wanted, hope these don't take long.



and rubbed
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Old 11-13-2006, 12:50 PM   #2
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It will probably be a late dinner tonight Cappy! Good looking starting point though!
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Old 11-13-2006, 01:02 PM   #3
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You forgot to put rub on the ends.

That one with Finney rub looks really good.
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Old 11-13-2006, 01:07 PM   #4
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just threw the rub on the top and threw em on.

Panthers are on tonight, so I'll try to be up for a while.
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Old 11-13-2006, 01:41 PM   #5
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After they got some smoke and are foiled, ya can always hurry em up in the oven.
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Old 11-13-2006, 02:15 PM   #6
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Quote:
Originally Posted by ScottyDaQ
After they got some smoke and are foiled, ya can always hurry em up in the oven.
Amen brother, just don't tell anyone! Chucks can be very very stubborn, worse than a woman.
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Old 11-13-2006, 02:18 PM   #7
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Hope I have better luck with the chucks.
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Old 11-13-2006, 02:20 PM   #8
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Quote:
Originally Posted by Captain Morgan
Hope I have better luck with the chucks.
If you cook them on the manifold of a 2007 4 Door Jeep, you may have a chance.
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Old 11-13-2006, 04:42 PM   #9
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How are the chucks coming along Jim???
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Old 11-13-2006, 05:16 PM   #10
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They are in the cooler...cooked em hot at bout 285 cause I want to eat tonight..foiled at 165 on the WR, 158 on the Finney...think the fennel seed
slows down the cooking process.
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