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Old 11-17-2006, 09:14 PM   #31
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I was doing just about exactly the same thing today, Cap'n. If it's okay with you, I'll just refer folks to your pictures.
We're already whittling away our reserves -- pulled chuck sandwiches for supper tonight -- so I had the opportunity to prove I cooked.



--John
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Old 11-18-2006, 07:24 AM   #32
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Nice!
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Old 11-18-2006, 07:53 AM   #33
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Quote:
Originally Posted by Unity
Quote:
Originally Posted by On page 1 of this thread, Unity
I was doing just about exactly the same thing today, Cap'n. If it's okay with you, I'll just refer folks to your pictures.
We're already whittling away our reserves -- pulled chuck sandwiches for supper tonight -- so I had the opportunity to prove I cooked.



--John
John,
Had I known you were making a spread like that I would have personally delivered your Wolfe Rub order that went out in the mail yesterday morning!!! We live too close for you to be making a nice meal like that without sharing! The chuck looked fantastic and I love blackeyed peas!!
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Old 11-18-2006, 08:47 AM   #34
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me too, is that jalaps in the peas?
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Old 11-18-2006, 11:01 AM   #35
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me too, is that jalaps in the peas?
Yes it is. I cut about half a dozen pickled-pepper slices into little bits. These happen to be Trappey's peppers and Bush's peas, but other brands work just as well. I love the flavor of blackeyed peas, and the jalapenos add a nice counterpoint. Thanks for the comments, guys.

--John
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Old 11-18-2006, 11:41 AM   #36
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Wow John. That looks real tasty.

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Old 11-18-2006, 06:31 PM   #37
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You betcha that looks good. I gotta do another chuck. I like the peas and peppers too.
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Old 11-19-2006, 06:24 PM   #38
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Looked real good John.
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