brian j said:yea, sounds especially good for a winter evening when you need something ready in an hour or so providing you froze any left over chuck.Unity said:I'm inspired, fellas, thanks. I just put barley on the shopping list.
--John 8)
(Except when I told Jody, she said "I like it in sandwiches." I may have to plan to do a soup chuck.)
i wonder if it'd also work for left over brisket?
Captain Morgan said:
Captain Morgan said:
We're already whittling away our reserves -- pulled chuck sandwiches for supper tonight -- so I had the opportunity to prove I cooked.On page 1 of this thread said:I was doing just about exactly the same thing today, Cap'n. If it's okay with you, I'll just refer folks to your pictures.
Unity said:We're already whittling away our reserves -- pulled chuck sandwiches for supper tonight -- so I had the opportunity to prove I cooked.On page 1 of this thread said:I was doing just about exactly the same thing today, Cap'n. If it's okay with you, I'll just refer folks to your pictures.
--John 8)
Yes it is.Captain Morgan said:
I cut about half a dozen pickled-pepper slices into little bits. These happen to be Trappey's peppers and Bush's peas, but other brands work just as well. I love the flavor of blackeyed peas, and the jalapenos add a nice counterpoint. Thanks for the comments, guys.
