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Old 02-10-2007, 11:39 AM   #1
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Join Date: Jul 2006
Location: North Central Massachusetts
Posts: 2,378
I use dry seasoned Red Oak consistantly as my base fire adding soaked Hickory, or Cherry, or Apple or Mesquite etc... and am very happy with the results.

There's nothing like a good Ribeye grilled over a nice bed of coals from an Oak wood fire!
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