Buying a smoker next month- advice? - Page 4 - BBQ Central

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Old 04-27-2008, 10:10 PM   #31
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Eric
A brisket need to get to 188 to 200 internal to be tender. With small brisket flats using weight and time won't usually work. 1 to 1 1/2 hour guild will be to short a time in the cooker. Connective tissue takes time to break down so the time guide can work with a larger brisket but not reliable on a small one.
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