Jan 24, 2009 #21 Griff Master Chef Joined Mar 13, 2005 Messages 5,564 Location Anchorage, Alaska WOW Cliff, your UDS sure turns good looking food.
Jan 24, 2009 #22 Hillbilly1 Sous Chef Joined Nov 23, 2008 Messages 724 Location A Hollar in Northern Iowa Wow, some fine vittles! Ribs lookin great too! Love beef ribs, only get em when they be on clearence.
Wow, some fine vittles! Ribs lookin great too! Love beef ribs, only get em when they be on clearence.
Jan 24, 2009 #23 Unity Executive Chef Joined Jun 24, 2006 Messages 2,694 Location Virginia near Washington DC Very nice cook, Cliff. --John (Good way to conserve charcoal. )
Jan 24, 2009 #24 Puff1 Chef Extraordinaire Joined Feb 3, 2006 Messages 12,331 Location Warren, Mi. Lookin' real good from here Cliff!
Jan 24, 2009 #25 bigwheel Master Chef Joined Jan 25, 2005 Messages 9,951 Location Foat Wuth Wow looks good. Thinking the lid being so close to the top of the meat might help on this deal. Can see where the shrinkage is letting mo heat get by the meat as the butt cook progresses. bigwheel
Wow looks good. Thinking the lid being so close to the top of the meat might help on this deal. Can see where the shrinkage is letting mo heat get by the meat as the butt cook progresses. bigwheel
Jan 24, 2009 #26 C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach another wow here...great color, and from what you said about fuel and time, the thing works like a champ....great job!
another wow here...great color, and from what you said about fuel and time, the thing works like a champ....great job!
Jan 24, 2009 #27 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. Excellent job!