Captain Morgan
Chef Extraordinaire
Doing a couple of butts to take with me to Charlotte this Sunday for a family reunion. Went by Sams and got a pack of 2. Came home, made some injection, which is a spicier, sweeter version of my my sauce. Injected, let sit for a while, then applied my rub to the top side. Layer by layer. Salt, then turbo, then cayenne, then black pepper, then paprika.
I sliced open the plastic to expose the top, but am letting it sit like that a little longer. In a while, I'll pull the butts from thier plastic (hoping more of the injection soaks in, and will rub the other side. Then jaccard, mustard, and a little more rub. Then straight to the WSM.
You'll notice I do a couple things different from most. I am proud to share my technique here for the first time. It ain't bad.
By the way, I love my new Maverick. It's 91 on my patio, heat index probably near a hundred. Now I don't have to go out and constantly check the temps!!
injection
I sliced open the plastic to expose the top, but am letting it sit like that a little longer. In a while, I'll pull the butts from thier plastic (hoping more of the injection soaks in, and will rub the other side. Then jaccard, mustard, and a little more rub. Then straight to the WSM.
You'll notice I do a couple things different from most. I am proud to share my technique here for the first time. It ain't bad.
By the way, I love my new Maverick. It's 91 on my patio, heat index probably near a hundred. Now I don't have to go out and constantly check the temps!!
injection