Butts are on

[Oz]

I used Cowboy ( first time) for my cook yesterday and went through 10 lbs. in 11 hours. That is double my normal use. I cannot find Wicked good or Picnic in S.E. Fla.

 

[SteerCrazy]

That's happened to me before and started the fire up no problem. Sometimes I like to mix royal oak lump with royal oak briquette.

 

[Griff]

Puff

You're in good company. I had a similar experience a couple years ago. Now I use Kingsford on all my overnighters 'cause it's so much easier to get a full ring of charcoal. Just dump it out of the bag and go. I noticed the Naked Whiz said to carefully load the lump a piece at a time to get long cooks in an Egg. I still thing there's nothing like lump to get a good sear on steaks.

Who's the favorite in the race today?

Griff

 

[Puff1]

Puff

You're in good company. I had a similar experience a couple years ago. Now I use Kingsford on all my overnighters 'cause it's so much easier to get a full ring of charcoal. Just dump it out of the bag and go. I noticed the Naked Whiz said to carefully load the lump a piece at a time to get long cooks in an Egg. I still thing there's nothing like lump to get a good sear on steaks.

Who's the favorite in the race today?

Griff

Johnson Who's your pic?

With all the commotion this morning I forgot to answer your injection question. Yes I've injected before with great results

 

[SteerCrazy]

Puff

You're in good company. I had a similar experience a couple years ago. Now I use Kingsford on all my overnighters 'cause it's so much easier to get a full ring of charcoal. Just dump it out of the bag and go. I noticed the Naked Whiz said to carefully load the lump a piece at a time to get long cooks in an Egg. I still thing there's nothing like lump to get a good sear on steaks.

Who's the favorite in the race today?
Griff

Team Penske, especially the #12 car [smilie=a_goodjobson.gif]

 

[LarryWolfe]

Puff

You're in good company. I had a similar experience a couple years ago. Now I use Kingsford on all my overnighters 'cause it's so much easier to get a full ring of charcoal. Just dump it out of the bag and go. I noticed the Naked Whiz said to carefully load the lump a piece at a time to get long cooks in an Egg. I still thing there's nothing like lump to get a good sear on steaks.

Who's the favorite in the race today?
Griff

Team Penske, especially the #12 car [smilie=a_goodjobson.gif]

#20 SMOKE IS GONNA WIN!!!!
[smilie=a_fro.gif]

 

[Puff1]

Butts are at 175*
No pics ....I'm not touching that lid

 

[LarryWolfe]

Butts are at 175*
No pics ....I'm not touching that lid

Me either I can't believe you're going to eat that tainted pork!

 

[Puff1]

Butts are at 175*
No pics ....I'm not touching that lid

Me either I can't believe you're going to eat that tainted pork!

After the expert opnion I recived this morning I believe it will be fine



But now that the expert is drunk........

 

[LarryWolfe]

Butts are at 175*
No pics ....I'm not touching that lid

Me either I can't believe you're going to eat that tainted pork!

After the expert opnion I recived this morning I believe it will be fine



But now that the expert is drunk........

Drunk or sober, I stand behind what I told you this morning! I see Wal Mart has jumbo packs of Charmin on sale, you may need it!

 

[Nick Prochilo]

Puff

You're in good company. I had a similar experience a couple years ago. Now I use Kingsford on all my overnighters 'cause it's so much easier to get a full ring of charcoal. Just dump it out of the bag and go. I noticed the Naked Whiz said to carefully load the lump a piece at a time to get long cooks in an Egg. I still thing there's nothing like lump to get a good sear on steaks.

Who's the favorite in the race today?
Griff

Team Penske, especially the #12 car [smilie=a_goodjobson.gif]

#20 SMOKE IS GONNA WIN!!!!
[smilie=a_fro.gif]

 

[Puff1]

Hellloooo.......butts.............not race cars :roll:


Stewart sucks

 

[Cliff H.]

I knew there was a reason I did not want to use lump. Thanks Puff.

I hate it when I lose the signal. I am thinking about opening the back of mine and doing the pigtail mod that I read about.

 

[Puff1]

I knew there was a reason I did not want to use lump. Thanks Puff.

I hate it when I lose the signal. I am thinking about opening the back of mine and doing the pigtail mod that I read about.

Nothing but KF for long cooks from now on for me bud

 

[Puff1]

Well the 19 hr butts are now foiled and resting. I sure had the burnt marshmallow thing going on as far as the fat cap, my daughter said it kind of looks like a face with the toungue sticking out
But the smell is very good. Taste will tell.

 

[Cliff H.]

Looks good Puff.. Did it fall apart on Ya whilst you were trying to get it off the grate ?

 

[Puff1]

Looks good Puff.. Did it fall apart on Ya whilst you were trying to get it off the grate ?

Yes sir

 

[Cliff H.]

There is a thread here somewhere about that.

Oh Yea, here it is.

http://www.bbq-4-u.com/viewtopic.php?t=8140

 

[wittdog]

Puff...I've been using a big old spactula to get under the butts seems to work pretty good and don't have as much sticking to the grates...

 

[Puff1]

There is a thread here somewhere about that.

Oh Yea, here it is.

http://www.bbq-4-u.com/viewtopic.php?t=8140

Oh yeah
Thanks Cliffster