butts are on

[Cliff H.]

Is 250 deg a good temp to shoot for on a long cook like this ?

 

[Guest]

I'll still eat it!

Oh, me too! Looks great!! =P~

 

[Cliff H.]

Would smaller butts have taken less time?

 

[Guest]

Yes but they still need the "time in the zone" to break down the connective tissue and render the fat. Smaller butts will get to the zone quicker. Personnaly, I don't like the end product in smaller butts ~ I've had the best results with 7.5 to 8 pound butts.

 

[Cliff H.]

Thanks for the info fellers

 

[LarryWolfe]

[quote="The Joker":1m369l64]So what was your total cook time? 18 hours? You're welcome Nick.

If my math is right (your not going to correct me there are you?) it was 17 hours.[/quote:1m369l64]

[-X 8-[

 

[Puff1]

Butts are looking good Bri :!:

Finney likes big butt's

 

[Cliff H.]

Some people just see bbq. I see a nice smoke ring.

 

[Finney]

Man Brian.... I hate to tell you this....



but.........




you left a small piece of bone in the pork in that first picture. 8-[

 

[Cliff H.]

Ok what just happend. You did a switcharoo. 8-[ Food looks darn good

 

[Guest]

The "PIT" protector!

Food looks great!! =P~

 

[Cliff H.]

I like the edit button

 

[Nick Prochilo]

Man Brian.... I hate to tell you this....



but.........




you left a small piece of bone in the pork in that first picture. 8-[

Thats for the dog!

 

[wittdog]

Yummy looks good. =P~ You could feed this dog anytime.

 

[SteerCrazy]

Those butts look great Brian, I usually have the best results with 7-8lb butts and smoke em for about 18 hours. Enjoy!

 

[Puff1]

Great looking food J man :!:

Iused to have a Dob, that is one mean-ass looking dog