Cliff H.
Master Chef
Is 250 deg a good temp to shoot for on a long cook like this ?
Oh, me too! Looks great!! =P~Nick Prochilo said:I'll still eat it!
Nick Prochilo said:[quote="The Joker":1m369l64]So what was your total cook time? 18 hours? You're welcome Nick.
Finney said:Man Brian.... I hate to tell you this....
but.........
you left a small piece of bone in the pork in that first picture. 8-[