Butts are on! - BBQ Central

Go Back   BBQ Central > General > General Barbecue
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 05-18-2006, 06:20 PM   #1
Official BBQ Central Mark
 
Larry Wolfe's Avatar


 
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
Butts are on!

I'm doing 4 butts tonight and now they're calling for sevre storms. This seems to happen everytime I do an overnighter. Oh well, it'll be alright. 3 of these butts are to fill a pulled pork order, the other one will be for dinner tomorrow night. They're all rubbed with Wolfe Rub of course and I'm using Kingsford and Hickory chunks and sand in the pan.

__________________

__________________
Larry Wolfe
Visit the Wolfe Pit
Wolfe Rub Recipes
Larry Wolfe is offline   Reply With Quote
Old 05-18-2006, 06:28 PM   #2
Guest
 
Posts: n/a
I'm about due for 4 butts. I wonder if I could double up those pics we saw..... =D> #-o [-o< [-X Oh well..... 8-[ Looks good..
  Reply With Quote
Old 05-18-2006, 06:38 PM   #3
Moderator
 
wittdog's Avatar
 
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
Looks good. Can't wait to see the finished product. I be putting mine on in the morning.
__________________
Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
wittdog is offline   Reply With Quote
Old 05-18-2006, 06:50 PM   #4
Master of All
 
ScottyDaQ's Avatar


 
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
Mmmmm Buttage!

Mine will be next weekend. WSM Smoke Day! Woo hoo ???? 8-[
__________________
-=-=-=-=-=-=-=-=-=-=-
Weber Smokey Mountain Cooker ?
Weber 22.5 One Touch Gold ?
Weber Smokey Joe Gold ?

Weber Grill Decency Agent # KTL9352
ScottyDaQ is offline   Reply With Quote
Old 05-18-2006, 08:31 PM   #5
Official BBQ Central Mark
 
Puff's Avatar


 
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
Overnighter?
No invite?WTF!
I'll be up late, lets here the progress
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
Puff is offline   Reply With Quote
Old 05-18-2006, 08:52 PM   #6
Official BBQ Central Mark
 
Larry Wolfe's Avatar


 
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
Quote:
Originally Posted by Puff
Overnighter?
No invite?WTF!
I'll be up late, lets here the progress
Okay, the pit is at 257* and the meat is at 121*! The Mavericks are set and I'm going to be! :night:
__________________
Larry Wolfe
Visit the Wolfe Pit
Wolfe Rub Recipes
Larry Wolfe is offline   Reply With Quote
Old 05-18-2006, 08:59 PM   #7
Official BBQ Central Mark
 
Puff's Avatar


 
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
Quote:
Originally Posted by Larry Wolfe
Quote:
Originally Posted by Puff
Overnighter?
No invite?WTF!
I'll be up late, lets here the progress
Okay, the pit is at 257* and the meat is at 121*! The Mavericks are set and I'm going to be! :night:
Out already?
Good luck bro!
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
Puff is offline   Reply With Quote
Old 05-18-2006, 09:58 PM   #8
Moderator
 
Nick Prochilo's Avatar
 
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
Good luck with that cook Larry, I hope the rain holds off for you!
__________________
I hope this isn't negative!
Nick Prochilo is offline   Reply With Quote
Old 05-18-2006, 10:05 PM   #9
Official BBQ Central Mark
 
Cliff H.'s Avatar


 
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
Tomorrow when you read these replies you can tell us if that was Wolfe rub in the onion powder container.
__________________
" Never let a day go by "
Cliff H. is offline   Reply With Quote
Old 05-19-2006, 04:45 AM   #10
Official BBQ Central Mark
 
Larry Wolfe's Avatar


 
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
Well it's 5:45am and the WSM went through the night without any problems. The Maverick beeped once, when I had a small heat spike. I waited a couple minutes before I got out of bed and it went down, so I reset the alarm and it didnt' go off again. I woke up this morning and the pit temp was at 226* (dome) and the meats at 169* on the top grate and 167* on the lower grate. I went out to give the coals a light stir and noticed puddles on the deck, so it did rain afterall. The smell going out the back door is freaking incredible! No windbreak, no umbrella and the WSM earned it's money again! I'll take pic's when I pull them off the cooker.

Quote:
Originally Posted by Cliff H.
Tomorrow when you read these replies you can tell us if that was Wolfe rub in the onion powder container.
Yes Cliff that was Wolfe Rub!
__________________
Larry Wolfe
Visit the Wolfe Pit
Wolfe Rub Recipes
Larry Wolfe is offline   Reply With Quote
Old 05-19-2006, 05:37 AM   #11
Official BBQ Central Mark
 
Finney's Avatar


 
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
Sounding good buddy. Bag some of that up and send to me. Moving the last of my (SC) stuff this weekend to the new place. I'll be hungry. Home computer will be hooked up again Sat eve.
__________________
Chris

"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."

in seach of Umami
Finney is offline   Reply With Quote
Old 05-19-2006, 05:56 AM   #12
Master of All
 
ScottyDaQ's Avatar


 
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
Yeah buddy....nothing like the smell first thing in the morning. =P~ =P~ =P~
__________________
-=-=-=-=-=-=-=-=-=-=-
Weber Smokey Mountain Cooker ?
Weber 22.5 One Touch Gold ?
Weber Smokey Joe Gold ?

Weber Grill Decency Agent # KTL9352
ScottyDaQ is offline   Reply With Quote
Old 05-19-2006, 07:56 AM   #13
Official BBQ Central Mark
 
Larry Wolfe's Avatar


 
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
[quote=brian j]
Quote:
Originally Posted by "Larry Wolfe":3me1x6y3
No windbreak, no umbrella and the WSM earned it's money again!
awesome. we didn't get any rain last night but it was breezy and in the upper 40's at my place. did you have the guru going or were you flying solo?[/quote:3me1x6y3]

[-X [-X [-X [-X [-X No Guru here Brian. In my opinion you don't need on for a WSM. op: op: op: op: op:
__________________
Larry Wolfe
Visit the Wolfe Pit
Wolfe Rub Recipes
Larry Wolfe is offline   Reply With Quote
Old 05-19-2006, 07:57 AM   #14
Guest
 
Posts: n/a
[quote=brian j]
Quote:
Originally Posted by "Larry Wolfe":m2xemh4d
No windbreak, no umbrella and the WSM earned it's money again!
awesome. we didn't get any rain last night but it was breezy and in the upper 40's at my place. did you have the guru going or were you flying solo?[/quote:m2xemh4d]
:lmao: :lmao: :lmao: op:

(damn, he beat me to it...)
  Reply With Quote
Old 05-19-2006, 07:59 AM   #15
Moderator
 
Nick Prochilo's Avatar
 
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
[quote=Larry Wolfe][quote="brian j":1epy6ct2]
Quote:
Originally Posted by "Larry Wolfe":1epy6ct2
No windbreak, no umbrella and the WSM earned it's money again!
awesome. we didn't get any rain last night but it was breezy and in the upper 40's at my place. did you have the guru going or were you flying solo?[/quote:1epy6ct2]

[-X [-X [-X [-X [-X No Guru here Brian. In my opinion you don't need on for a WSM. op: op: op: op: op:[/quote:1epy6ct2]

Yeah but it makes it a lot easier.
__________________
I hope this isn't negative!
Nick Prochilo is offline   Reply With Quote
Old 05-19-2006, 11:24 AM   #16
Official BBQ Central Mark
 
Larry Wolfe's Avatar


 
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
The butts are at 17 hours and they're both at 184, almost done. I used a 15lb bag of Kingsford and have added 15 extra briquettes.
__________________
Larry Wolfe
Visit the Wolfe Pit
Wolfe Rub Recipes
Larry Wolfe is offline   Reply With Quote
Old 05-19-2006, 11:37 AM   #17
Moderator
 
wittdog's Avatar
 
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
You're almost there.....Can't wait for the pics.
__________________
Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
wittdog is offline   Reply With Quote
Old 05-19-2006, 12:21 PM   #18
Saint O'Que
 
cleglue's Avatar


 
Join Date: Apr 2005
Location: Asheboro, North Carolina
Posts: 1,222
Why are they taking so long?
cleglue is offline   Reply With Quote
Old 05-19-2006, 01:40 PM   #19
Moderator
 
Nick Prochilo's Avatar
 
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
Quote:
Originally Posted by cleglue
Why are they taking so long?
The're probably camera shy!
__________________
I hope this isn't negative!
Nick Prochilo is offline   Reply With Quote
Old 05-19-2006, 03:19 PM   #20
Official BBQ Central Mark
 
Larry Wolfe's Avatar


 
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
Pic's will be on in a lil' bit. I pulled them off the cooker around 1pm, then cut the grass. It's now 4:30 and I'm gonna put some Schpezial Szauce on the stove, then I'll pull and take pic's.
__________________

__________________
Larry Wolfe
Visit the Wolfe Pit
Wolfe Rub Recipes
Larry Wolfe is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off







Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:12 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
×