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Old 05-27-2007, 09:37 PM   #1
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butts and briskets

Tomorrow I am doing some butts and a brisket. Both were injected and I am planing to do them hot and fast.

Here are a few pics there are also some in there of some steaks that I grilled tonight for dinner

http://www.kodakgallery.com/Slideshow.j ... g9phq&Ux=1

Chris
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Old 05-27-2007, 09:53 PM   #2
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Re: butts and briskets

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Originally Posted by chris1237
planing to do them hot and fast.
for real?!??
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Old 05-27-2007, 09:58 PM   #3
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Re: butts and briskets

Quote:
Originally Posted by chris1237
Tomorrow I am doing some butts and a brisket. Both were injected and I am planing to do them hot and fast.

Here are a few pics there are also some in there of some steaks that I grilled tonight for dinner

http://www.kodakgallery.com/Slideshow.j ... g9phq&Ux=1

Chris
What do you consider "hot & fast"???

and I have to ask the question.....why?
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Old 05-28-2007, 05:07 AM   #4
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Re: butts and briskets

Quote:
Originally Posted by Smokey_Joe
Quote:
Originally Posted by chris1237
Tomorrow I am doing some butts and a brisket. Both were injected and I am planing to do them hot and fast.

Here are a few pics there are also some in there of some steaks that I grilled tonight for dinner

http://www.kodakgallery.com/Slideshow.j ... g9phq&Ux=1

Chris
What do you consider "hot & fast"???

and I have to ask the question.....why?
I consider hot and fast anywhere between 290 and on. I plan on running my smoker around 290-330. I am doing it this way because this is how I want to do them at comps so I am not walking around like zombie when it comes turn in time. I have only done hot and fast once and had very good results.

Chris
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Old 05-28-2007, 05:40 AM   #5
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Don't forget the pics.
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Old 05-28-2007, 08:37 AM   #6
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What John said.
Good luck today.
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Old 05-28-2007, 10:56 AM   #7
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Just up dated the link with a few new pics.


Chris
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Old 05-28-2007, 11:02 AM   #8
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Looking good Chris, gonna be some good eats in the Keystone state today!!
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Old 05-28-2007, 02:42 PM   #9
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Looking good Chris. Keep us posted.
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Old 05-29-2007, 03:42 PM   #10
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Just updated the link with some new pics. The butts and brisket were just ok. I felt the butts should have been cooked longer and spent more time in the foil they were a little tuff. The brisket was a little dry I thought it was a crappy cut so that may have contributed to it. Also during the cook one of the welds came undone on the fire box and the door slid down so I could not close the firebox which caused fire control problems. Now it needs to be taken to a local metal be fixed. I just glad this did not happen at a comp.

Chris
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