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Old 02-02-2008, 07:07 AM   #1
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Butts and Brisket

Got up at 4am to get things rolling. I have 16lbs of pulled pork I need to deliver Monday. So I got 4 butts totalling 33lbs rubbed down with some McCormicks BBQ seasoning mixed 50/50 with turbinado sugar. I use the McCormicks only for an external rub on butts that I'm selling. It's actually not too bad and the people don't know the difference and it's cheap. After I pull the pork I hit it with a liberal dose of Wolfe Rub Original while it's hot and it melts in and really seasons the meat nicely.

Then I have a 7.5lb brisket flat for our dinner tonight. It's rubbed down with Wolfe Rub Bold.

Everything is being cooked over kingsford and hickory chunks.

I had to hit the outside and the vents with my hose torch this morning to thaw the ice out to get into them. Gonna warm up today and be farily nice later!
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Old 02-02-2008, 07:18 AM   #2
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McCormicks BBQ seasoning ? You must like salt.
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Old 02-02-2008, 07:21 AM   #3
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Quote:
Originally Posted by Pigs On The Wing BBQ
McCormicks BBQ seasoning ? You must like salt.
It is a little salty, that's part of the reason I mixed it 50/50 with tubinado sugar.
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Old 02-02-2008, 07:23 AM   #4
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[quote=Larry Wolfe]
Quote:
Originally Posted by "Pigs On The Wing BBQ":l8jd3x7b
McCormicks BBQ seasoning ? You must like salt.
It is a little salty, that's part of the reason I mixed it 50/50 with tubinado sugar.[/quote:l8jd3x7b]
Candy Q
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Old 02-02-2008, 07:47 AM   #5
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[quote=Pigs On The Wing BBQ][quote="Larry Wolfe":ascfqh49]
Quote:
Originally Posted by "Pigs On The Wing BBQ":ascfqh49
McCormicks BBQ seasoning ? You must like salt.
It is a little salty, that's part of the reason I mixed it 50/50 with tubinado sugar.[/quote:ascfqh49]
Candy Q [/quote:ascfqh49]

LOL

No it really helps form a nice bark. Sugar and Salt = barkage.....
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Old 02-02-2008, 08:02 AM   #6
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Old 02-02-2008, 09:34 AM   #7
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sounds like you are off to a great start this morning.
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Old 02-02-2008, 01:05 PM   #8
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Good start Larry. I'm gonna go some FF briskets overnight tonight but it's not "Gonna warm up today and be farily nice later" here. My cook is going to be below zero F overnight. We are awaiting the finished pics.
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Old 02-02-2008, 01:19 PM   #9
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I'm gonna get pushed into the Southern Comfort catagory. It's in the 40's here and will be most of next week.
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Old 02-02-2008, 02:13 PM   #10
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Where can I buy Wolfe rubs

Larry does any stores carry your rubs or do I have to buy them online? I live in Louisiana. I would like to try it because all the post I see everyone really brags on it.
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Old 02-02-2008, 02:28 PM   #11
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About time you cooked some real food.
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Old 02-02-2008, 03:18 PM   #12
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Re: Where can I buy Wolfe rubs

Quote:
Originally Posted by Tannehill Kid
Larry does any stores carry your rubs or do I have to buy them online? I live in Louisiana. I would like to try it because all the post I see everyone really brags on it.
Currently Wolfe Rubs are not in stores in Louisiana, but in the next month or two that could change.......... For the present time you would need to purchase them online, sorry.
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Old 02-02-2008, 03:23 PM   #13
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Butts are coming along nicely, I took a quick pic through the door while stiring the coals.

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Old 02-02-2008, 03:42 PM   #14
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Re: Where can I buy Wolfe rubs

Quote:
Originally Posted by Tannehill Kid
Larry does any stores carry your rubs or do I have to buy them online? I live in Louisiana. I would like to try it because all the post I see everyone really brags on it.
They are all Larrys posts under different names.
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Old 02-02-2008, 03:56 PM   #15
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Re: Where can I buy Wolfe rubs

Quote:
Originally Posted by Rag
Quote:
Originally Posted by Tannehill Kid
Larry does any stores carry your rubs or do I have to buy them online? I live in Louisiana. I would like to try it because all the post I see everyone really brags on it.
They are all Larrys posts under different names.
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Old 02-02-2008, 05:39 PM   #16
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Briskets done, smells good and is tender (probe test)............it's in a warmed but "off" oven now resting for a couple hours....so I'll let you know if it is any good in a little while.

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Old 02-02-2008, 07:17 PM   #17
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Dammit, I can't see it .. Webshots appears to be down. I get Red X's.
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Old 02-02-2008, 07:47 PM   #18
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Quote:
Originally Posted by Larry Wolfe
Briskets done, smells good and is tender (probe test)............it's in a warmed but "off" oven now resting for a couple hours....so I'll let you know if it is any good in a little while.

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Old 02-03-2008, 02:59 AM   #19
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Re: Where can I buy Wolfe rubs

[quote=Larry Wolfe]
Quote:
Originally Posted by Rag
Quote:
Originally Posted by "Tannehill Kid":1vzp802u
Larry does any stores carry your rubs or do I have to buy them online? I live in Louisiana. I would like to try it because all the post I see everyone really brags on it.
They are all Larrys posts under different names.
[/quote:1vzp802u]I will be in touch next week and place an order with you.
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Old 02-03-2008, 06:58 AM   #20
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[quote=Larry Wolfe]
Quote:
Originally Posted by "Pigs On The Wing BBQ":17uvn6xx
McCormicks BBQ seasoning ? You must like salt.
It is a little salty, that's part of the reason I mixed it 50/50 with tubinado sugar.[/quote:17uvn6xx]

Looks good Larry. You giving out your Wolfe Rub Recipe Now?
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