Butts And A Brisket - BBQ Central

Go Back   BBQ Central > General > General Barbecue
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 09-03-2007, 05:16 AM   #1
BBQ Centralite


 
Join Date: Jan 2006
Location: Daytona Beach, FL
Posts: 3,323
Butts And A Brisket

Did up a couple of butts and a brisket. Injected, then rubbed with Wolfe’s Bold, and into the Smokin Tex. Pulled them
out of the smoker at 195º internal temp, foiled, wrapped in newspaper, and into a cooler for a couple of hours.










__________________

__________________
John

"De gustibus non disputandum est,"
John A. is offline   Reply With Quote
Old 09-03-2007, 07:16 AM   #2
Official BBQ Central Mark
 
Larry Wolfe's Avatar


 
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
Very nice John!!!
__________________

__________________
Larry Wolfe
Visit the Wolfe Pit
Wolfe Rub Recipes
Larry Wolfe is offline   Reply With Quote
Old 09-03-2007, 07:32 AM   #3
Official BBQ Central Mark
 
surfinsapo's Avatar


 
Join Date: Jun 2007
Posts: 5,044
Good Job John. It all looks very tastey !!! [smilie=a_goodjob.gif]
surfinsapo is offline   Reply With Quote
Old 09-03-2007, 08:12 AM   #4
Official BBQ Central Mark
 
007bond-jb's Avatar


 
Join Date: Dec 2006
Location: Baton Rouge La
Posts: 6,428
Yummy John Why did you not invite me
__________________
BBQ Shaken Not Stirred
He who don't cook, better not complain
Why limit happy to an hour
Yes beer qualifies as an appetizer


BOY!

http://www.youtube.com/user/007bondjb
007bond-jb is offline   Reply With Quote
Old 09-03-2007, 08:18 AM   #5
Official BBQ Central Mark
 
Cliff H.'s Avatar


 
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
Looks like you are going to be eating real good for the rest of the day.
__________________
" Never let a day go by "
Cliff H. is offline   Reply With Quote
Old 09-03-2007, 02:11 PM   #6
Official BBQ Central Mark
 
Puff's Avatar


 
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
Fine lookin' eats Mr. A
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
Puff is offline   Reply With Quote
Old 09-03-2007, 02:28 PM   #7
Official BBQ Central Mark
 
Bill The Grill Guy's Avatar


 
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
That is a fine tribute to Q. Nice plate.
__________________
Bill The Grill Guy
www.billthegrillguy.com
"Life, it's what you do between meals."

http://img76.imageshack.us/img76/3674/platezi0.png
Bill The Grill Guy is offline   Reply With Quote
Old 09-03-2007, 06:51 PM   #8
Official BBQ Central Mark
 
Bruce B's Avatar


 
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
Kudos John, good lookin' Q there.
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
Bruce B is offline   Reply With Quote
Old 09-03-2007, 07:12 PM   #9
Moderator
 
Nick Prochilo's Avatar
 
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
Great looking meal John!
__________________
I hope this isn't negative!
Nick Prochilo is offline   Reply With Quote
Old 09-04-2007, 06:00 AM   #10
Official BBQ Central Mark
 
john pen's Avatar


 
Join Date: Jan 2005
Location: Western NY
Posts: 5,084
Good lookin' grub !!
__________________
"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
john pen is offline   Reply With Quote
Old 09-04-2007, 06:53 AM   #11
BBQ Centralite
 
Diva Q's Avatar


 
Join Date: Nov 2006
Location: Barrie, Ontario
Posts: 3,379
Very nice!
__________________
________________________________________

www.DivaQ.ca

Life is too short for bad BBQ

Generously sponsored by:

Traeger Canada
Hovey's Gourmet Meats
Big Rock Brewery
Basques Hardwood Lump Charcoal
Alcan
Diva Q is offline   Reply With Quote
Old 09-04-2007, 07:09 AM   #12
Master of All
 
ScottyDaQ's Avatar


 
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
Looks great John!
__________________
-=-=-=-=-=-=-=-=-=-=-
Weber Smokey Mountain Cooker ?
Weber 22.5 One Touch Gold ?
Weber Smokey Joe Gold ?

Weber Grill Decency Agent # KTL9352
ScottyDaQ is offline   Reply With Quote
Old 09-04-2007, 10:26 AM   #13
Wizard of Que
 
bknox's Avatar


 
Join Date: Aug 2007
Location: Cicero, IL
Posts: 1,704
John, Nicely done! Is wrapping and slow cooling fairly typical of Butts and Brisket? Normally I let meat rest but have not wrapped and slow cooled for as long as I have seem in this forum.
__________________
Bryan Knox
Knox's Spice Company
Regional & Specialty Dry Rubs and Seasonings
Find Us on Facebookhttps://www.facebook.com/knoxspice
bknox is offline   Reply With Quote
Old 09-04-2007, 05:42 PM   #14
BBQ Centralite


 
Join Date: Jan 2006
Location: Daytona Beach, FL
Posts: 3,323
Thanks all.

Bknox, I usually foil and wrap for about an hour. These were in longer as they finished a little sooner than I expected. Even after two hours everything was still very hot.
__________________
John

"De gustibus non disputandum est,"
John A. is offline   Reply With Quote
Old 09-04-2007, 05:45 PM   #15
Wizard of Que
 
bknox's Avatar


 
Join Date: Aug 2007
Location: Cicero, IL
Posts: 1,704
I am going to do that with my next brisket. I have cooked a mountain of brisket in my oven but now am itchin' to smoke one and wrap it in foil and paper and let it rest for a while.

Thanks,
Bryan
__________________

__________________
Bryan Knox
Knox's Spice Company
Regional & Specialty Dry Rubs and Seasonings
Find Us on Facebookhttps://www.facebook.com/knoxspice
bknox is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off







Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:22 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
×