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Old 03-01-2009, 09:25 AM   #1
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Butter on ribs

I've seen online that some cooks put squeeze butter on their ribs. If you use the 3-2-1 method, do you put the butter on before you foil or after? or during? I would assume before, since I'm trying to get the bark going during the last hour...

Thanks in advance!
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Old 03-01-2009, 09:56 AM   #2
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Re: Butter on ribs

Quote:
Originally Posted by Bbqbrad
I've seen online that some cooks put squeeze butter on their ribs. If you use the 3-2-1 method, do you put the butter on before you foil or after? or during? I would assume before, since I'm trying to get the bark going during the last hour...

Thanks in advance!
I've seen 'margarine' mixed with the sauce for presentation purposes. It adds a sheen to the finished product.
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Old 03-01-2009, 09:56 AM   #3
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Hey Brad! How are you doing man??!!!

Yes, folks that do butter dem ribs apply it before they seal up the foil...some also apply brown sugar and apple juice as well.

I know Jack Waiboer does this from time to time...he mentioned it during the Ribs Round Table podcast.
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Old 03-01-2009, 10:01 AM   #4
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Mmm, hot buttered ribs. Sounds like the Deen Method.

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Old 03-01-2009, 10:21 AM   #5
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Old 03-01-2009, 12:57 PM   #6
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Naaah, you photoshopped it. :P

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Old 03-01-2009, 01:40 PM   #7
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Well....I just added butter to my spares before foiling...just to see.
If it sucks...I'm blaming YOU !
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Old 03-01-2009, 02:37 PM   #8
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Quote:
Originally Posted by ScottyDaQ
Well....I just added butter to my spares before foiling...just to see.
If it sucks...I'm blaming YOU !
Let us know how they come out!
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Old 03-01-2009, 02:46 PM   #9
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Well...it sure does give a little more body to the juices in the foil. Meat side down in foil! Made me wanna grab a couple bones before returning them to the WSM...but didn't. Sauced with SBR and back they go.
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Old 03-01-2009, 06:59 PM   #10
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Quote:
Originally Posted by ScottyDaQ
Well...it sure does give a little more body to the juices in the foil. Meat side down in foil! Made me wanna grab a couple bones before returning them to the WSM...but didn't. Sauced with SBR and back they go.
Pictures son, we need pictures!
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