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Old 07-24-2005, 12:05 AM   #1
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Butt reheat question

Im doing two butts for a party next Sunday. Due to scheduling, I'll have to do them on wed night/thurs am and they will be served on Sunday. Ive thought about either storing them whole and reheating them on Sunday morning slowly (somehow) or shreading them like I normally would do and storing them to reheat on the day of the party ...suggestions?
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Old 07-24-2005, 01:27 AM   #2
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I have reheated pork butt both ways. The method I prefer is to leave them whole reheat then pull. I personally think you get a better product that way. BUT for just two butts I would pull them then put the pork in the food saver bags and reheat in the bag with boiling water. That is if you have a food saver.
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Old 07-24-2005, 02:29 PM   #3
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