Apr 1, 2006 #1 LarryWolfe Chef Extraordinaire Joined Jan 4, 2005 Messages 15,035 Location Bealeton Brian everything looks great!!! Good job!!!!!!!!! Bet it tasted even better!!
Apr 1, 2006 #2 C chris1237 Sous Chef Joined Sep 30, 2005 Messages 680 Location pa Food looks great =D>
Apr 2, 2006 #3 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. Brian, what size were the butt and brisket?
Apr 2, 2006 #4 LarryWolfe Chef Extraordinaire Joined Jan 4, 2005 Messages 15,035 Location Bealeton Nick Prochilo said: Brian, what size were the butt and brisket? Click to expand... Here's your answer Nick.
Nick Prochilo said: Brian, what size were the butt and brisket? Click to expand... Here's your answer Nick.
Apr 2, 2006 #5 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. Thanks. That works pretty close to the times you recomended to me a year or so ago.
Apr 2, 2006 #6 Green Hornet Head Chef Joined Jan 20, 2006 Messages 1,811 Location Port st. Lucie, Florida brian j said: here are some pics of the butt and brisket i did last night. brisket was done in 11 hours and the butt took 13. both tasted great but i have to work on my brisket presentation. Click to expand... Nonsense you can present THAT brisket to me anytime! It looks great! :!:
brian j said: here are some pics of the butt and brisket i did last night. brisket was done in 11 hours and the butt took 13. both tasted great but i have to work on my brisket presentation. Click to expand... Nonsense you can present THAT brisket to me anytime! It looks great! :!:
Apr 3, 2006 #7 Finney Master Chef Joined Jan 4, 2005 Messages 8,563 Location Savannah, GA and Somewhere near Lexington, NC Cood looking cook you had there. I really starting to get hungry.