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Old 09-22-2007, 02:52 PM   #1
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Butt~N~Ribs

Heres a couple pics of whats cookin for me this weekend.

A decent rack of BB Ribs.. as well as a 7lb Butt.. only been on a little bit.

Rubbed em both up with some of my homemade rub, let em rest a couple hrs in the chill chest. Yada Yada...ya'll know the drill.

Heres the pics! ( I didnt resize them so they're kinda big..)

http://usera.imagecave.com/4StarCstms/C ... G_4429.JPG
http://usera.imagecave.com/4StarCstms/C ... G_4430.JPG
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Old 09-22-2007, 02:57 PM   #2
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Looks like you are off to a good start...
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

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Old 09-22-2007, 03:26 PM   #3
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Yup like witt said, off and running! Keep us posted.
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Old 09-22-2007, 03:57 PM   #4
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Lookin good. Thanks for the pics.
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Old 09-22-2007, 03:59 PM   #5
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Butts about 130 and the ribs are gettin there..little bit longer- my crappy chargriller is just chuggin along - 240 ish. I'm usin my last bag of rancher Charcoal. Gotta goto Home Depot and get some more!!
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Old 09-22-2007, 05:56 PM   #6
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Ok how are we doing now?
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 09-22-2007, 06:12 PM   #7
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The Ribs are done..and boy are they tasty!! Bit Spicy but thats okay I like em Spicy.

http://usera.imagecave.com/4StarCstms/C ... G_4433.JPG
http://usera.imagecave.com/4StarCstms/C ... G_4435.JPG
http://usera.imagecave.com/4StarCstms/C ... G_4437.JPG

I screwed around with the sauce.. For my mop I used Apple Juice N Maple Syrup.. so I put a little bit of Syrup into the Sauce and just a Weee bit of apple juice to thin the sauce back out. I think it works well.
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Old 09-22-2007, 06:15 PM   #8
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Good looking Bones
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 09-22-2007, 07:26 PM   #9
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Nice job!
Looks to me if my eyes don't decieve me those were some Char Griller grates in the pics.
Am I right?
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Old 09-22-2007, 07:53 PM   #10
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Yep Yep. For the cost, ya cant beat it. I evened out the temps, made me a nice big baffle on the inside, good'n thick. Really helped to even things out. I'm going to move the SmokeStack down to grate level, but because I tend to fill the thing when I cook, I dont wanna just extend the stock down.. so I'll put it on the end of the top. Just a matter of cuttin a hole and weldin on the new pipe.

Gotta make a new front shelf for it. While moving recently it tipped over and cracked the pine boards and bent the brackets up. Time for stainless Steel!!

Thanks for the comments ya'll. I got mom to eat a couple bites..said it was the best yet. Was as good as anything we had at the So Long Summer Ribfest a week Ago, course mom's are supposed to say stuff like that.
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Old 09-22-2007, 08:03 PM   #11
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Good deal! I have one too
The mods really help out ! Don't forget the fire bricks! They work wonders as far as temps
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Old 09-22-2007, 08:06 PM   #12
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It's good to hear that mom is doing better.
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 09-22-2007, 08:32 PM   #13
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Yeah she is doin better all the time. The packin comes out Monday morning. Can't wait! It has to be miserable to have 60" worth of packing in half ur nose!
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Old 09-22-2007, 09:35 PM   #14
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allright. BBQ one of my favoruite foods... Good Job! [smilie=a_goodjob.gif]
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Old 09-22-2007, 10:02 PM   #15
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Fine Job.

Chargrillers will break ya in real good.
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Old 09-23-2007, 05:36 AM   #16
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Looks might good to me, nice job.
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Old 09-23-2007, 07:50 AM   #17
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Great looking ribs!
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