Butt is on-updated

[andy_christy]

It's 6 am & the butt just went in. 17* here this morning so I'm using the gasser & leaving the offset asleep. I'm trying out some Jack Daniel's oak barrel chips.
BRRRRRR

 

[LarryWolfe]

Andy, Andy, Andy, NO PIC's = NO COOK!

 

[andy_christy]

Here you go Larry.

In at 6 am

2 hours in

 

[Captain Morgan]

those JD chips smell good when they're smoking

 

[Nick Prochilo]

Andy, looks like your off to a great start! Cappy, all wood smells good when it's burning!

 

[Pigs On The Wing BBQ]

Looking good. I have the bigger model. Stupid thing works like a charm. Never use it in the summer, but winter? Hell yea. Twist a few knobs, and forget it.

Pigs

 

[andy_christy]

10:45 added 2 racks of trimmed spares.

 

[Captain Morgan]

Andy, looks like your off to a great start! Cappy, all wood smells good when it's burning!

this is true.

 

[andy_christy]

Finished product. Tastes great.

 

[bbquzz]

Andy, what kind of cooker are you are using and what temperature did you run? Looks tasty!

 

[bigwheel]

Looks good Andy. Now all is left for a person to do is switch from propane to electricity and you got my kinda pit. Also prob need a long extension cord or a generator if you travel

bigwheel

 

[Shores]

All looks real good. I'm sure you had fun using one of your other cookers too.

 

[andy_christy]

Andy, what kind of cooker are you are using and what temperature did you run? Looks tasty!

I used my Smokey Mountain propane smoker instead of the Char-Griller because of the outside temps. It runs best @ about 230*.