Butt is on this morning. - BBQ Central

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Old 05-04-2013, 03:32 AM   #1
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Butt is on this morning.

Good morning. I havenít done any BBQ in a very long time. Bought some boston butts this past week on sale for $1.00 a pound. Put one butt on and covered the lid at 2:55 AM this morning for supper tonight.
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Old 05-04-2013, 07:49 AM   #2
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Looks like a big butt there.
The butts are .99 cents @ lb here so I might go pick up a few myself.
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Old 05-04-2013, 08:32 AM   #3
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Don't peek till this afternoon.
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Old 05-04-2013, 08:50 AM   #4
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Where is here Treg?
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Old 05-04-2013, 10:21 AM   #5
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You may need a nap before dinner time, looks like you have a good start on the cook.
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Old 05-04-2013, 11:22 AM   #6
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Update

Butt is at 161 degrees. It has been on for 8 hours and 25 minutes. Made some BBQ slaw now sitting in the refrigerator.
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Old 05-04-2013, 05:42 PM   #7
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Making me mighty hongry here.
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Old 05-04-2013, 07:30 PM   #8
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Update

Butt is done. It was so good. Bake Beans, Lexington BBQ slaw, and homemade ciabatta bread (made last night). It really has been a very long time since I smoked a boston butt or anything.

I had wrapped it with foil at 170 degrees which was about 2:15 PM. It reached 195 by 4:20 PM and I double wrapped it with foil then a towel and placed it in a cooler until ready to pull which was 6:35 PM.

All in all a very good day besides the wind.
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Old 05-05-2013, 01:51 PM   #9
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What's that yellow in pic 7 ?
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Old 05-05-2013, 07:52 PM   #10
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Cliff,

Are you talking about the pictures with the bone on top. I can't remember if the flash cause it or without the flash. We got a Nikon 5100 camera in January and I'm still trying to figure out the bells and whistles (aperture setting, shutter speed, flash or no flash, etc.). There were some pictures that I didn't post because of a real yellow tint.
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Old 05-05-2013, 08:32 PM   #11
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Not sure. It looks like a yellow fat layer that I have never see on a cooked butt.

The pulled pic looks superb.
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Old 05-05-2013, 09:30 PM   #12
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There was no yellow looking at it with the naked eye. It was the lighting with the different camera settings I was trying. The camera has a food setup and I use it and then I just used auto. At times my point and shoot is much easier to use.
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Old 05-06-2013, 08:05 AM   #13
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Got it
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