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Old 12-03-2006, 07:40 PM   #21
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Looking real good Puff.

What temps were you able to hold at ?

How long did it finally take ?
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Old 12-03-2006, 07:44 PM   #22
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Quote:
Originally Posted by Cliff H.
Looking real good Puff.

What temps were you able to hold at ?

How long did it finally take ?
I managed to keep it hovering between 230* & 240*.
11 1/2 hrs. even with the snow flakes flying around
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Old 12-03-2006, 07:55 PM   #23
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Looks good Puff. I think the bone just means it's done. Kinda like one of those plastic things in a turkey.

Griff
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Old 12-03-2006, 08:09 PM   #24
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Originally Posted by Griff
Looks good Puff. I think the bone just means it's done. Kinda like one of those plastic things in a turkey.

Griff
Griff , please don't open that can of worms
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Old 12-03-2006, 08:21 PM   #25
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Done! Once again the John Morrell butt turns out(In my book) great
And the Wolfe Rub Original works its magic once again!
Not the slightest bit of heat . Nice taste with the apple cider.
As far as sammies and the like.......tune in tomorrow.....I'm tired

Man I love these!


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Old 12-03-2006, 08:45 PM   #26
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Wow.........That all looks great Puff. Looks like the meat is very tender. Makes me want to thaw out a bag just so my house will smell like yours.
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Old 12-04-2006, 01:28 AM   #27
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Looks great Puff! There should've been some heat! The no heat Wolfe Rub hasn't been on the market in over a year!
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Old 12-04-2006, 02:44 AM   #28
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Looks great !
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Old 12-04-2006, 04:27 AM   #29
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Good looking butt there Puffy. Did you cook unfoiled the whole time?
There was a lot of juicy stuff in that foil.
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Old 12-04-2006, 06:26 AM   #30
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Good job Puff. I don't foil and it always takes me at least two hours per pound on butts.
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