Butt cook and dinner.. - BBQ Central

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Old 02-19-2008, 07:39 PM   #1
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Butt cook and dinner..

Did up a few butts today...one for dinner, one for the freezer...

Made some apps....Pita chips w/italian seasonings and olive oil (baked), smoked sausage and Reuben Dip with Rye crackers. Did slaw and smashed potatos (with chives and bacon) with the pulled pork...

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Old 02-19-2008, 07:41 PM   #2
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Great looking dinner John!
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Old 02-19-2008, 08:09 PM   #3
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Comfort food.
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Old 02-19-2008, 08:37 PM   #4
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Lookin good John and those mashed tatters look tasty as well.
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Old 02-19-2008, 11:07 PM   #5
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Looks like you done good John.
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Old 02-19-2008, 11:42 PM   #6
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Looking good John. Did you use the bear claws.
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Old 02-20-2008, 06:38 AM   #7
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John that looks awesome. You wanna share the recipe for the reuben dip??
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Old 02-20-2008, 07:01 AM   #8
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Looks good to me, I'll have some of each.
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Old 02-20-2008, 08:30 AM   #9
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Looks great John
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Old 02-20-2008, 10:51 AM   #10
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Yummmmmm John, looks real good
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Old 02-20-2008, 03:48 PM   #11
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Good looking grub John. Thanks for posting them.
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Old 02-20-2008, 03:51 PM   #12
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Makes me hungry.
Looks great!
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Old 02-21-2008, 05:52 PM   #13
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Quote:
Originally Posted by Larry Wolfe
John that looks awesome. You wanna share the recipe for the reuben dip??
Was a big hit...

INGREDIENTS:
1/2 cup mayonnaise
1/2 cup Thousand Island dressing
16 ounces sauerkraut, rinsed and squeezed dry
8 ounces shredded corned beef
16 ounces shredded Swiss cheese

DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a small bowl, combine mayonnaise and dressing.
3. Spread sauerkraut into a 9x13-inch baking dish. Layer corned beef, Swiss cheese, and the mayonnaise-dressing mixture on top of the sauerkraut.
4. Bake for 20 to 25 minutes.
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Old 02-21-2008, 07:28 PM   #14
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That sounds damn good!
Maybe use some of those little dried rye bread crackers to dip with.
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Old 02-21-2008, 09:54 PM   #15
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Wow. That dip does sound super.
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Old 02-22-2008, 08:30 AM   #16
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Quote:
Originally Posted by Puff
That sounds damn good!
Maybe use some of those little dried rye bread crackers to dip with.
Or Rye bread toasted cut into smaller pieces. O served it with rye triscits
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Old 02-22-2008, 11:38 AM   #17
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Looks great John. You inspired me to go get a butt and throw it on tonight!
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Old 02-22-2008, 11:49 AM   #18
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Quote:
Originally Posted by ScottyDaQ
Looks great John. You inspired me to go get a butt and throw it on tonight!
Im looking for a brisket here...
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