Butchering a Chicken - BBQ Central

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Old 05-25-2009, 06:53 AM   #1
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Butchering a Chicken

[youtube:3nt86gpr]
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Old 05-27-2009, 09:59 AM   #2
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Nice video. I love chicken and can almost never get tired of eating it.
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Old 05-27-2009, 10:53 AM   #3
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Nice footage.
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Old 05-27-2009, 11:49 AM   #4
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We cut up whole chicken all the time. much cheaper and worth the time. Good vid.

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Old 05-27-2009, 11:51 AM   #5
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Capons be my fave. Big wings too. I love the prices in Chinatown.
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Old 05-27-2009, 11:54 AM   #6
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Real nice BR chickens are good yer gizzard
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Old 05-27-2009, 12:01 PM   #7
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Actually I have a buzzard to cut up today. Raining, but the cue would be nice.

Any ideas how to do it? Dry rub?
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Old 05-27-2009, 02:00 PM   #8
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Great Video! Thanks for sharin that here.
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Old 05-27-2009, 03:56 PM   #9
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You left out a few steps (based on watching my grandmother, back when I was a child):
1. Chase down the chicken in the yard and catch it.
2. Wring its neck, to assure its docility during the remaining steps.
3. Dunk it in a cauldron of boiling water to help with step 4.
4. Remove the feathers.
5. Singe off the remaining pinfeathers and hairs, using a rolled up newspaper as a torch.
6. (Now you can start with the knife.)
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Old 05-27-2009, 04:23 PM   #10
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You mean they grow chickens on farms now?
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