ronbeaux50
Head Chef
Whatever. They were good. Nice and crispy on the thin ends and pull apart in the middle. My favorite! Just some trimmings from some spares.
Huh! My technique exactly.ronbeaux50 said:Jump off the couch at least three times shouting "Oh Crap, my ribs!"
Fiddle on the computer and jump up and shout "Oh crap, my ribs!"